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A temperature above that will make your cooked pasta dry and ruin the flavor of your smoked mac and cheese. Once the time is over and you are fully satisfied, serve your creamy smoked mac and cheese while it is still melty and tempting.īBQ Tip: Make sure to keep the smoker’s temperature as low as 225 degrees F.Let the mac and cheese smoke for at least an hour.Put the skillet in your smoker and cover it with a lid.Sprinkle the resultant mix over the prepared mac and cheese. Simultaneously, add melted butter, panko topping of bread crumbs, and sweet rub in a bowl.Stir them in the cheese sauce so that they look fully coated. Now turn off or reduce heat and add macaroni noodles.Stir and whisk until they have adequately melted. Add gouda cheese and cheddar cheese as well.Whisk again until the whole paste is smooth. Now slow down the heat and add cream cheese.Cook until the mix has reached the boiling point. Whisk well and add half and half in the paste.Now also include a tablespoon of mustard powder.In the melted butter, add the given amount of flour and whisk until there is a paste.Simultaneously, place a cast iron skillet on medium heat.Its temperature should reach 225 degrees F. Use apple or cherry hardwood to preheat the smoker.Turn off the heat as soon as the macaroni noodles feel al dente and not very soft.Take a bowl of salted water with macaroni and boil it.This smoked mac and cheese recipe is that easy! So, once you have placed your big pieces of meat to rest after being smoked and cooked, you can quickly prepare smoked mac and cheese without performing any preheating procedures. If you use a smoker regularly, you would understand how it is pretty easy for soft and porous food items like pasta to get smoked. Smoked Mac and Cheese That Will Make Your Guests Keep Asking for More!.